Garam masala

Garam masala Specification

Physical Form
Powder

Purity(%)
100 %

Usage
Food

Moisture (%)
2-5 %

Product Name
Garam masala

Shape
Powder

Color
Brown

Grade
Food Grade

Shelf Life
1 Years

Storage
Room Temperature

Garam masala Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
1000 Tons Per Month

Delivery Time
7 Days

About Garam masala

Experience the spectacular aroma and flawless blend of our Garam masala, an excellent addition to elevate your dishes. Supplied in powder form with 100% purity and optimal moisture (2-5%), it is tailored for culinary use and food grade quality. Scarce and highly coveted, this brown spice mix unlocks rich flavors in every meal. Don't miss our special promotion-utilise this offer to enrich your kitchen. As a leading exporter, supplier, and trader from India, we promise only perfection. Store at room temperature to maintain its freshness and enjoy the flawless taste for up to one year.

Key Features and Application of Garam masala

Our Garam masala is an excellent choice for adding deep, aromatic notes to a range of foods, from curries to snacks. Used in both households and professional kitchens, its flawless blend enhances meals with its brown hue and perfect consistency. The powder form allows for easy incorporation, making it widely utilised in restaurants, hotels, and catering events, transforming any dish into a spectacular culinary experience.

Payment, Export Markets, and Sample Dispatch for Garam masala

We offer flexible payment terms for smooth transactions. Our packing & dispatch processes are handled with utmost care, ensuring Garam masala remains in pristine condition upon delivery. Packaging options can be customised to your requirements. As an exporter and supplier, we cater mainly to markets worldwide, with a significant presence in international trade. Samples are available upon request and are dispatched quickly to help you evaluate quality before making bulk purchases.

FAQ's of Garam masala:

Q: How should Garam masala be stored for maximum freshness?

A: Garam masala should be stored at room temperature in an airtight container, away from moisture and direct sunlight, to ensure it retains its freshness and aroma throughout its shelf life.

Q: What is the main benefit of using 100% pure Garam masala?

A: Using our 100% pure Garam masala enhances the flavor and aroma of your dishes, providing an authentic taste experience without any artificial additives or fillers.

Q: Where can Garam masala be applied in cooking?

A: Garam masala is widely utilised in Indian cuisine and can be added to curries, stews, lentil dishes, rice, or even snacks to impart a signature warmth and depth of flavor.

Q: When is the best time to add Garam masala during cooking?

A: For best results, Garam masala is typically added towards the end of the cooking process to preserve its aromatic properties and enhance the final taste of your dishes.

Q: What is the packaging process for Garam masala before dispatch?

A: Our Garam masala is carefully packed in food-grade packaging that preserves its quality and moisture content. Each batch is securely sealed and dispatched promptly to ensure it reaches customers in flawless condition.